High Altitude Air Roasting

About Golden Pine Coffee Roasters

It all began with a one pound Sonofresco air roaster and a dream. Golden Pine was spun off of R & R Coffee Café when our roasting operations expanded past the store. Upon our move to our new location in early 2013, we upgraded our roasterie to include a 12 pound Sivetz Air Roaster. We also added a training lab and more storage space.

Why Air Roasting?

While many in the industry may look down upon the air roaster, we find it to be a great challenge--and a great tool--to keep the art of craft coffee moving forward. Our roasterie is located at over 7400 feet in elevation. We have had to rethink the roasting process to ensure a clean, sweet cup of coffee each and every time. We use the lighter air to our advantage to really allow the natural notes of the coffees to shine.

Our Roast Master

Ryan, the owner and Roast Master of R&R and Golden Pine, has been in the foodservice industry almost his entire working life. While studying in Greeley, he helped open a coffee bar. That bar used Illy Espresso, and it just so happens a representative of Illy was available to give the opening crew of that coffee bar formal Italian espresso training. He was hooked on the coffee world instantly. Research in coffee followed, and his career path steered headlong into coffee. Roasting always intrigued him, and he learned the craft from research and hands-on training. Now, with over 10 years of practical roasting experience, he's pleased to offer you the results of the craft of coffee roasting.

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